Our Roasters

CRAFTMANSHIP

Stainless Steel construction of roast chamber and all exterior body panels.

DURABLE

Machined steel and aluminum components throughout with heavy duty construction for years of longevity.

EASY TO OPERATE

Controls are easy to access and clearly marked on ergonomically designed front panel.

ROAST TIME

Roast times from 1 minute per pound with 240 volt electrical service.

SIMPLE

Simple cleaning and maintenance with quick removable roast chamber and reusable foam air filter elements.

INSTALLATION

Well ventilated area outdoor, covered; indoor, smoke and chaff extraction required.

  • Our Roaster
  • Roaster
  • Control Panel
  • Cooler

Featured Video

Fluid Bed Air Roasters

ASHE Roasters use Fluid Bed Technology and can be classified as a hot air roaster or air roaster.

The Ashe Difference

Our roasters are built to your custom specifications. Contact us for more details.

We Offer Financing

ASHE Industries, LLC has partnered with Paramount Financial to provide a financing option for your purchase.

We bought our ASHE 22 lb roaster about a year ago and we only had good experiences. The boxes came very well packed, the setup was easy and the documentation is very detailed. Since then we are roasting all our coffee on it and won the chef’s choice award at the Holualoa Coffee Stroll this year. The roaster is very simple to use but also have multiple setup available, you can choose the number of coils for the heat and the blowing power. You can connect to a computer and use the Artisan software that gives you the profile of the roast. Overall we have only positive comment about the ASHE roaster and would recommend anytime. The service and support is also great.

Jean Orlowski - 100% Kona Coffee

My ASHE roaster has been an extremely durable and reliable machine that makes great coffee every time. Every aspect of the machine exudes professional craftsmanship. Repairs are rarely needed but are accessible to the layperson. Definitely one of the best values in coffee roasting.

Joseph Penner - Steel Bridge Coffee, LLC

Thanks for all you do. I wouldn’t be in business without you.

Sharkman - Owner, Kona Sharks Coffee

You know I am happy!

Hans Eckert - Lyman Kona Coffee Farms

I have been using the roaster for three years now. It produces a perfectly even and consistent roast and enables me to “roast on demand” which is very important for my business.

Charlie Brown - Wailapa Farms

We’ve used our ASHE roaster daily for over 10 years. It’s perfect for small batch roasting. Our staff loves the easy consistency of the roast process and our customers love the flavor. It’s so economical, we’ve added a second one to our business. It was the best investment our business ever made.

Suzanne Shriner - Lions Gate Kona Coffee Farms

The ASHE fluid bed air roaster is impressive! I have been working one for 6 years and there have been zero issues. It’s fast, easy to use, and roasts a clean, even batch. I have recently purchased a second one to keep up with production. Dave and the rest of the ASHE team are very friendly and helpful. I will certainly continue to use these roasters as my business expands and I open more shops.

Ian Victors - TC Roasters

The ASHE Fluid Bed roaster is the perfect model for a shop roaster; we can do back-to-back roasts all day or fire it up for a quick, single small batch. The lack of recovery time needed between batches makes it super efficient, and the chaff removal system is effective. The machine itself is topped only by ASHE LLC’s great customer service. Thanks, Dave and Ken! We’re so proud to use your machine and share it with our customers!

Jane Kupersmith - Hopscotch Coffee

I've been roasting coffee for more than 10 years and and for the last 4 I have been roasting on Ken's roaster. A great roaster for the small farmer with a 10 pound batch size, giving uniform perfect roasts every time. Because it is open and you can observe the coffee while it roasts, it makes it very easy to precisely achieve the desired roast level from light to dark. The cooling box lets you roast continuously because as one batch is cooling, you can be roasting the next batch. Simply, I love it and would use no other.

Bob Smith - Owner, Smith Farms

Just A Few Of Our Satisfied Customers